The New Inn Baschurch

The New Inn

Baschurch

Olives £2.00  chorizo £1.50 Bread & dipping oil £2.00

Starters

Home made soup of the day served with crusty bread. £4.50v

Home potted brown shrimps with pickled cucumber & beetroot cured gravadlax. £6.50

Local rabbit & vegetable terrine with a light vinaigrette. £5.50

Fresh mussels cooked with garlic, shallots & chorizo. £5.25

Charcuterie board, a selection of cooked and cured meats & breads. Small £ 6.00 Large £9.00

Main Courses

~Beer battered haddock with New Inn chips and homemade tartar sauce & minted pea puree.  £9.50

~8oz Ribeye steak with New Inn chips, onion rings & pepper sauce. £15.95

~Bryn Derw free range chicken breast with braised fennel & local spinach, potato rosti & shallot sauce. £12.50

~Fresh mussels cooked with garlic, shallots & chorizo served with homecut French fries. £8.50

~Oven dried tomato polenta with wild mushrooms & sage butter. £8.50

Lamb rump with pistachio crust, saute potato & a pea & mint jus. £14.50

~Slow roasted belly pork (Moor Farm) with homemade black pudding, sauté apples & cider jus. £10.50

~Broad bean, Pea, mint & parmesan risotto topped with herb oil & baby leaf. £9.00

SIDE ORDERS

Garlic bread. £2.50 with cheese. £3.25

Home cut chips. £2.25

Mixed salad. £2.50, Extra vegetables. £2.50

Crusty Bread £1.50