The New Inn
Baschurch
LUNCH MENU
Olives £2.00 Chorizo £1.50 Bread & dipping oil. £2.00
Home made soup of the day served with crusty bread. £4.50v
Local rabbit & vegetable terrine with a light vinaigrette. £5.50
Fresh mussels cooked with garlic, shallots & chorizo.
Small £5.25
Large £8.50 (served with homecut French fries)
Charcuterie board, a selection of cooked and cured meats & breads. Small £ 6.00
Large £9.00
~Beer battered haddock with New Inn chips and homemade tartar sauce & minted pea puree. £9.50
~8oz Ribeye steak with New Inn chips, onion rings & pepper sauce. £15.95
~Bryn Derw free range chicken breast with braised fennel & local spinach, potato rosti & shallot sauce. £12.50
~Oven dried tomato polenta with wild mushrooms & sage butter.£8.50
~Broad bean, Pea, mint & parmesan risotto topped with herb oil & baby leaf. £9.00
Sandwiches
New Inn Club sandwich, Chicken, smoked bacon, tomato, leaves & avocado. £6.50
Prosciutto ham, slow roast tomato & parmesan on toasted ciabatta. £5.50
Tomato courgette & brie pannini. £4.95
Ribeye minute steak, caramelised onions & colston bassett stilton on ciabatta bread. £7.95
All sandwiched served with dressed leaves and a few chips