The New Inn Baschurch

The New Inn Sunday Lunch

Starters

~Home made soup of the day served with a crusty bread roll.

~ Ham hock & parsley terrine with homemade apple chutney.

~ Crispy whitebait with tartar sauce.

Mains

~Roast topside beef from Moor farm, served rare, with Yorkshire pudding, parsnips & roast potatoes.

~Pan fried chicken breast, crushed potatoes and a lemon thyme sauce.

~~Oven dried tomato polenta with wild mushrooms & sage butter.

Desserts

~ Eaton mess, meringue, chantilly cream & berries.

~Sticky toffee pudding, toffee sauce, vanilla ice cream.

Cheese Board, a selection of cheeses, biscuits, grapes, apple & homemade chutney. (£2 supplement)

1 course £10

2 course £13

3 course £15